Recipe: Appetizing Southern BBQ Venison
Southern BBQ Venison . Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. An overnight brine and especially, a good injectable. Hunting season makes for some good eating at the Pit for sure. This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. Give your deer a delicious dash of southern BBQ. Venison shanks take a long time to cook to make sure that the meat is tender. You can have Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you achieve it. Ingredients of Southern BBQ Venison It's of Marinade. It's 25 oz of Bottle of BBQ sauce. Prepare 3 cup of Apple Cider Vinegar. It's 1 1/2 cup of Jack Daniels. You need 1/2 cup of vegetable oil. It's 2 of bay leaves. You need 1/2 tsp of thyme. Prepare 2 of medium onions, finely chopped. It's of salt. You n...