Recipe: Delicious Thai Fish Curry Recipe - Wine & Dine with Jeff
Thai Fish Curry Recipe - Wine & Dine with Jeff . Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. This Thai Peanut Curry recipe is a fast, delicious, easy Asian dinner recipe! The ginger gives it a little zing and you can adjust the heat to as mild or as spicy as you like it (see Cook's Notes below the recipe). This special red-curry recipe comes from Thai chef Top Srisomphan, head chef at Toronto's Khao San Road. She also consults at their upbeat, lively sister restaurant Nana on Queen West. You can have Thai Fish Curry Recipe - Wine & Dine with Jeff using 14 ingredients and 7 steps. Here is how you achieve it. Ingredients of Thai Fish Curry Recipe - Wine & Dine with Jeff It's 4 (6 oz) of pieces of haddock fish fillet (you can also use Cod and Halibut). Prepare 2 tablespoons of grapeseed oil. It's 1/2 cu...