SEAFOOD MANTAP

Southern BBQ Venison . Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. An overnight brine and especially, a good injectable. Hunting season makes for some good eating at the Pit for sure. This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. Give your deer a delicious dash of southern BBQ. Venison shanks take a long time to cook to make sure that the meat is tender. You can have Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you achieve it. Ingredients of Southern BBQ Venison It's of Marinade. It's 25 oz of Bottle of BBQ sauce. Prepare 3 cup of Apple Cider Vinegar. It's 1 1/2 cup of Jack Daniels. You need 1/2 cup of vegetable oil. It's 2 of bay leaves. You need 1/2 tsp of thyme. Prepare 2 of medium onions, finely chopped. It's of salt. You n...

Chicken 65 from Manisha's Kitchen . If you are a chicken lover, then you will love this recipe. Originally this dish is very spicy but my version is much easier on the chilli. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Some say it originated in Chennai at a small Indian restaurant. Drain from oil and set aside on a kitchen towel. Heat oil and add ginger garlic paste, green chili, and curry leaves. You can have Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you achieve that. Ingredients of Chicken 65 from Manisha's Kitchen You need of Chicken. It's of Ginger. Prepare of Garlic. Prepare of Coriander leaves paste. It's of Mint leaves paste. Prepare of Green chillis paste. You need of Curd. It's of Lemon juice. You need of Tomato sauce. It's of Soya sauce. It's of Vaniger. ...

Hot Italian Ragu . You can cook Hot Italian Ragu using 11 ingredients and 5 steps. Here is how you cook that. Ingredients of Hot Italian Ragu You need 8 oz of sliced white mushrooms chopped. You need 1 cup of fine diced carrots. Prepare of Small to medium onion fine chopped. It's 4 of large garlic cloves minced. It's 1 oz of pack of fresh basil fine chopped. You need 6 tbsp of butter. You need 1 lb of hot Italian sausage. It's 35 oz of can cento Italian peeled tomatoes with basil. It's 2-3 tbsp of tomato paste. Prepare of White balsamic vinegar. It's of Salt,pepper and sugar. Hot Italian Ragu instructions Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.. Then add the garlic and a splash of the vinegar and continue cook unti...

Oxtail Ragu . You can cook Oxtail Ragu using 12 ingredients and 9 steps. Here is how you cook it. Ingredients of Oxtail Ragu You need 6 of large oxtail (also works well with short ribs). Prepare 2 lbs of pork rib tips (use any pork, I like bone in for flavor). It's 4 cups of water or stock. You need 1 of carrot diced. It's 1 of medium yellow onion diced. Prepare 4 stalks of celery diced. You need 3 tbsp of chopped garlic. You need 1 cup of white wine (dry white works great). You need 1 tbsp of crushed red pepper. You need 1 of small can tomato paste. You need 4 oz of fresh basil (or 1 oz dry). Prepare 2 tbsp of sugar (optional). Oxtail Ragu step by step In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins. After your oxtail and pork is cooked remove the bones, save the liquid.. In a ...