SEAFOOD MANTAP

Pozole Verde con Pollo . You can cook Pozole Verde con Pollo using 25 ingredients and 7 steps. Here is how you cook that. Ingredients of Pozole Verde con Pollo Prepare 110 oz of Mexican style hominy (canned). You need of Chicken broth. You need 1 of whole chicken. It's 1/2 of yellow onion. You need 4 of garlic cloves (peeled). Prepare 3 of bay leaves. You need 1 cube of Knorr caldo de pollo chicken buillon. Prepare 2.5 liters of water. You need of salt/pepper. You need of Salsa verde. You need 4 lbs of tomatillos. It's 1 of jalapeño (seeded). Prepare 1 bunch of cilantro. It's 1/2 of yellow onion. You need 4 of garlic cloves (peeled). It's 1 handful of radish leaves. It's 2 tsp of oregano. You need 1 tsp of cumin. It's of salt/pepper. Prepare of To serve. It's 1/2 of cabbage (thin slices). It's 5 o...

Caldo de pollo . You can cook Caldo de pollo using 11 ingredients and 4 steps. Here is how you cook that. Ingredients of Caldo de pollo You need 8 of chicken drumsticks. You need 6-8 of chicken thighs. Prepare 1 of hand full of cilantro. Prepare 1 of hand full of fresh mint. Prepare 1 half of head of cabbage. Prepare 4 of chayote squash. It's 1 pound of fresh green beans. Prepare of Chooped onion and serrano peppers to garnish. You need of Lime wedge. Prepare to taste of Salt. You need of Water. Caldo de pollo instructions In a large soup pan add some salt, chicken and fill pan 3/4 to the top with water.. Chop up all the veggies and set aside.. When chicken is almost falling off the bones add all other ingredients and taste for salt. At this time add salt if needed. Allow to cook until veggies are fork tender.. ...