How to Make Appetizing Southern candy yums with marshmallows
Southern candy yums with marshmallows . Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. The recipe didn't mention draining the canned yams, so I didn't. Most of the marshmallows fell into the juice and dissolved, and I ended up with yams floating in a watery. With a hint of cinnamon for zing, these candied yams are so delicious and amazingly simple to make. When choosing your yams, you want red-skinned yams — they're tubular shaped. These Candied yams are tender, sweet and guaranteed to please your family. You can cook Southern candy yums with marshmallows using 11 ingredients and 1 steps. Here is how you cook that. Ingredients of Southern candy yums with marshmallows You need 3 of Large yums. You need 1/2 cup of granulated sugar. It's 1/2 cup of light corn syrup. Prepare 1/4 cup of brown sugar. It's 1 tsp of ground cinnamon...