Recipe: Delicious Thai pumpkin and coconut cream soup
Thai pumpkin and coconut cream soup . Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Today I'm revisiting (and I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. It was one of the earliest recipes I shared and is one I still make regularly. Cut the leaves into threadlike shreds. Ladle the soup into bowls, add the remaining coconut cream, forming a swirl on top of each bowl, and garnish with the lime leaf or zest. Pumpkin soup is high atop my list of winter favorites, and this year I've decided to add a Thai twist to the classic with this healthy recipe for coconut I've traded nutmeg for curry powder and heavy cream for coconut milk. You can have Thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you achieve that. Ingredients of Thai pumpkin and coconut cream soup You need 350 grm of yellow pump...