SEAFOOD MANTAP

Cornbread with Ham, Onions and Tomatoes . Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical. In a skillet melt butter and add onions, cumin, chili powder and cayenne pepper. Fill each tomato with cornbread stuffing and place in a. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can have Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you achieve it. Ingredients of Cornbread with Ham, Onions and Tomatoes Prepare 1/2 pound of smoked ham. It's 1/4 cup of lard....

Southern Style Hashbrown . You can cook Southern Style Hashbrown using 6 ingredients and 10 steps. Here is how you achieve that. Ingredients of Southern Style Hashbrown You need 1 of chopped green peppers. It's 1 of chopped onion. Prepare 1 of cubed sausage. You need 1 of cheese. It's 1 of cut potatoes. You need 1 of olive oil. Southern Style Hashbrown step by step . Chop green peppers, onions and sausage. . Put olive oil in frying pan with potatoes. . Combined potatoes, green peppers, onions, and sausage. . Fry until brown. Put in oven @ 400°F for 10 minutes or until golden brown. Add cheese when its golden brown.