Recipe: Delicious Italian Cream Cake
Italian Cream Cake . You can cook Italian Cream Cake using 16 ingredients and 9 steps. Here is how you cook it. Ingredients of Italian Cream Cake You need 1/2 cup of butter flavored shortening. You need 1 stick (1/2 cup) of salted butter. Prepare 2 cups (400 g) of granulated sugar. Prepare 5 of eggs, separated and at room temperature. You need 2 cups (240 g) of all purpose flour. Prepare 1 teaspoon of baking soda. It's 1/2 teaspoon of kosher salt. You need 1 cup of buttermilk, at room temperature. You need 2 cups of sweetened, shredded coconut. You need 1 cup of finely chopped pecans. Prepare 1 teaspoon of vanilla extract. You need 16 oz of cream cheese, at room temperature. It's 1 stick (1/2 cup) of salted butter. It's 2 teaspoons of vanilla extract. You need 32 oz of powdered sugar. You need 1 1/2 cup of finely chopped pecans (for frosting). Ita...