Recipe: Tasty Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker . You can have Jambalaya in Pressure Cooker using 14 ingredients and 6 steps. Here is how you cook it. Ingredients of Jambalaya in Pressure Cooker It's 230 grams of Andouille Sausage. Prepare 230 grams of Chicken Breast. It's 230 grams of Prawns (uncooked). It's 2.5 teaspoons of Cajun seasoning. Prepare 1.5 teaspoons of Thyme leaves (dry). You need 0.5 teaspoons of Cayenne pepper. You need 1 of Onion (chopped). It's 3 of garlic cloves (chopped). Prepare 1 of Yellow Pepper (chopped). You need 1 dash of Hot Sauce. You need 200 grams of White Rice (not cooked). You need 1 tin of Chopped Tomatoes. You need 250 ml of Chicken broth. You need 2 tablespoons of Parsley (chopped). Jambalaya in Pressure Cooker instructions Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring wel...