SEAFOOD MANTAP

Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) . You can cook Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) using 8 ingredients and 2 steps. Here is how you achieve that. Ingredients of Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) It's 2.5 lbs of raw peanuts in the shell. It's 6 cups of chicken broth. You need 2 cups of water. It's 1/2 cup of Cajun seasoning. Prepare 1/4 cup of salt. Prepare 4 tbs of crab boil concentrate. Prepare 5 of large cloves garlic, roughly chopped. You need 2 of habaneros, sliced. Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) instructions Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs.. After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy...

Jambalaya in Pressure Cooker . You can have Jambalaya in Pressure Cooker using 14 ingredients and 6 steps. Here is how you cook it. Ingredients of Jambalaya in Pressure Cooker It's 230 grams of Andouille Sausage. Prepare 230 grams of Chicken Breast. It's 230 grams of Prawns (uncooked). It's 2.5 teaspoons of Cajun seasoning. Prepare 1.5 teaspoons of Thyme leaves (dry). You need 0.5 teaspoons of Cayenne pepper. You need 1 of Onion (chopped). It's 3 of garlic cloves (chopped). Prepare 1 of Yellow Pepper (chopped). You need 1 dash of Hot Sauce. You need 200 grams of White Rice (not cooked). You need 1 tin of Chopped Tomatoes. You need 250 ml of Chicken broth. You need 2 tablespoons of Parsley (chopped). Jambalaya in Pressure Cooker instructions Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring wel...