SEAFOOD MANTAP

Japanese Chashu . You can cook Japanese Chashu using 3 ingredients and 4 steps. Here is how you achieve it. Ingredients of Japanese Chashu It's 0.5 Kg of Block Pork Belly. Prepare 1 of Leek. You need 1 knob of Ginger. Japanese Chashu step by step Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.. Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.. Sear the meat roll on all sides for about 10min then add it to the boiling broth.. Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen..

Chinese food . As we have been rightly told, food is the stuff of life. When it comes to China, you'll find it a most pleasurable Eden of cuisines. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the. Also a guide to where the Places, Food, Culture. For centuries, the influence of Chinese food has made its way around the. Chinese food culture isdeeply rooted in the Chinese traditional culture, Confucianism, Traditional Chinese Medicine, cultural and artistic achievements and national characters. You can cook Chinese food using 4 ingredients and 5 steps. Here is how you achieve that. Ingredients of Chinese food It's 1 small of white onion. You need 1 small of green peppers. You need 4 packages of instant noodles. Prepare 1 lb of ground beef or ground turkey. I found th...