How to Prepare Appetizing Japanese Chashu
Japanese Chashu.
You can cook Japanese Chashu using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Japanese Chashu
- It's 0.5 Kg of Block Pork Belly.
- Prepare 1 of Leek.
- You need 1 knob of Ginger.
Japanese Chashu step by step
- Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”..
- Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil..
- Sear the meat roll on all sides for about 10min then add it to the boiling broth..
- Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen..
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