How to Cook Delicious Italian potatoes with spinach

Italian potatoes with spinach. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes.

The Asparagus Cannelloni with Spinach recipe out of our category Noodle! Heat olive oil in a medium skillet over medium heat. Spear the potatoes with fork tines in several places around Spinach Ricotta Gnocchi. You can have Italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian potatoes with spinach

1. You need 7 large of potatoes.
2. It's 27 oz of spinach, in a can.
3. It's 1 1/2 tsp of rosemary.
4. Prepare 6 clove of garlic.
5. Prepare 3 tbsp of olive oil, extra virgin.
6. It's 1 tsp of salt.
7. It's 1/4 cup of of water you used to boil the potatoes.
8. You need of water for boiling potatoes.
9. Prepare 1/4 cup of grated parmesan cheese.
10. It's 2 tbsp of chopped parsley.

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. I love baby potatoes and they are perfect for this Italian roasted potatoes recipe. In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying.

Italian potatoes with spinach instructions

1. Wash the potatoes.
2. Boil your potatoes skin on dont break skin.
3. When potatoes are done save a quarter cup of potato water you boiled them in..
4. Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon..
5. Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley.
6. Serve hope you enjoy!.

On the other hand, every kind of food benefits from some garlic, parmesan and spinach. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes. Roasted Greek Potatoes. ese are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese.