SEAFOOD MANTAP

Siu mai (Chinese steamed dumplings) . Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home. Served with sweet and sour sauce or other dipping sauces. You can cook Siu mai (Chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you achieve that. Ingredients of Siu mai (Chinese steamed dumplings) You need 350 g of ground pork. Prepare 1 of onion. It's 3 cm of green onion. You need 2 of table spoons cesami oil. You need 2 tablespoons of sugar. It's 2 of table spoons soy sau...

Filipino Street Style Pork Siomai (SHO-my) . You can have Filipino Street Style Pork Siomai (SHO-my) using 12 ingredients and 5 steps. Here is how you cook that. Ingredients of Filipino Street Style Pork Siomai (SHO-my) You need 1 lb of ground pork. Prepare 1 of medium carrot, minced. Prepare 1 of small onion, minced. It's 5 cloves of garlic, minced. Prepare 3 stalks of green onion, sliced thinly. It's 1/2 tsp of salt. It's 1/2 tsp of garlic. Prepare 1 1/2 Tbsp of sesame oil. It's 1 Tbsp of oyster sauce. You need 36 pcs of thin wanton wrappers. You need of Lemon. Prepare of Soy sauce. Filipino Street Style Pork Siomai (SHO-my) instructions Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.. When ready to cook, heat enough water in a pot. Then make sure to brush...