Recipe: Appetizing Thai tea lava croissant
Thai tea lava croissant . Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was. Soft fluffy croissant and the salted egg yolk flows out when i cut the corner of the croissant. The Thai Tea Lava is thick in texture and rich in flavour. It complements well with the toast and also the vanilla ice cream. You can have Thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook it. Ingredients of Thai tea lava croissant Prepare 1 1/2 cup of butter softened. It's 1/3 cup of all purpose flour. It's of Dough. It's 1 tbsp of active dry yeast. You need 1/4 cup of warm water. Prepare 1 cup of warm milk. It's 1/4 cup of sugar. You need 1 of large egg. Prepare 1 tsp of salt. Prepare 3 1/2 cup of all purpose flour. Prepare of Thai tea custard. It's 50 ml of concentra...