Recipe: Appetizing Jambalaya Dip
Jambalaya Dip . You can have Jambalaya Dip using 9 ingredients and 6 steps. Here is how you achieve that. Ingredients of Jambalaya Dip It's 1 lb. (16 oz.) of Velveeta cheese, cubed. You need 1 cup of sour cream. It's 1 (14 oz.) of smoked sausage link. Prepare 1/2 cup of each, red and green peppers, chopped. It's 1/2 cup of onion, chopped. It's 1 of Roma tomato, chopped. Prepare 1 clove of garlic, minced. Prepare 2 tsp. of Creole/Cajun seasoning. It's 1 tsp. of black pepper. Jambalaya Dip step by step Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.. Add to crockpot along with seasonings.. Stir completely.. Cook on low for 3 hrs.. Serv...