Recipe: Appetizing Green Papaya Salad (Som Tam)
Green Papaya Salad (Som Tam) . Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. Make this crunchy and delicious Green Papaya Salad (Tom Sam) recipe, Thailand' favorite traditional salad. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course. Cooked shrimp or crab meat can be added (or cashews for vegetarians) or try eating it as. You can have Green Papaya Salad (Som Tam) using 10 ingredients and 6 steps. Here is how you cook it. Ingredients of Green Papaya Salad (Som Tam) You need 250 gm of Raw papaya. Prepare 4 cloves of garlic. You need 2 of red chilli soaked in juice of 1 lemon. You need 6 of peppercorns. Prepare of Dates 6 deseeed. It's 1 of tomato....