Recipe: Appetizing Green Papaya Salad (Som Tam)

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Green Papaya Salad (Som Tam). Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there.

Green Papaya Salad (Som Tam) Make this crunchy and delicious Green Papaya Salad (Tom Sam) recipe, Thailand' favorite traditional salad. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course. Cooked shrimp or crab meat can be added (or cashews for vegetarians) or try eating it as. You can have Green Papaya Salad (Som Tam) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Papaya Salad (Som Tam)

  1. You need 250 gm of Raw papaya.
  2. Prepare 4 cloves of garlic.
  3. You need 2 of red chilli soaked in juice of 1 lemon.
  4. You need 6 of peppercorns.
  5. Prepare of Dates 6 deseeed.
  6. It's 1 of tomato.
  7. It's 2 tbsp of tamarind juice.
  8. You need 1 handful of peanuts.
  9. Prepare 1 tsp of Diced lemon.
  10. It's to taste of Salt.

As the name implies, green papaya is basically an unripe papaya. It has a really mild taste, and a texture almost similar to a cucumber or daikon radish I got a bag of already-shredded green papaya and took my treasure home to make fresh green papaya salad. If you simply cannot find green. Papaya Salad or Som Tum (sometimes spelled as Som Tam) is a classic Thai salad.

Green Papaya Salad (Som Tam) instructions

  1. Cube papaya and tomato small..
  2. Pound red chillies,garlic,peppercorns and dates..
  3. Mix in papaya, diced lemon and tomato pieces..
  4. Add the lemon juice,tamarind juice and salt to taste..
  5. Sprinkle with the ground peanuts..
  6. Serve fresh..

I had the first authentic taste of it in a town called Hat Yai, Thailand. The texture of green papaya is firm and crisp, making it perfect for a salad recipe. The taste is pretty mild, almost like a cucumber. We love the spicy green papaya salad itself, but one thing we miss about our years living in Bangkok is the whole experience of the dish. The first thing to source is a mortar and pestle.

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