Recipe: Yummy Mary Ellen's Southern 'Green Peas' and okra (crowder peas)
Mary Ellen's Southern 'Green Peas' and okra (crowder peas) . I have eaten crowder peas/purple hull peas forever but not like this. Didn't use the ham and didn't miss it. Used minced garlic and cooked my fresh peas for the first hour with a slice of uncooked bacon as instructed by my southern relatives. My recipe for cooking Crowder Peas. Crowder peas are part of a Southern pea group called field peas. They were most likely brought to America by Spanish explorers or African slaves. You can cook Mary Ellen's Southern 'Green Peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you achieve that. Ingredients of Mary Ellen's Southern 'Green Peas' and okra (crowder peas) You need 2 of large hamhocks. It's 2 packages of crowder peas (young blackeye peas). You need 10 cup of water. You need 1 of small onion. You need 2 1/2 tsp of salt. You need 1 1/2 tsp of...