Recipe: Appetizing Southern BBQ Venison

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Southern BBQ Venison. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. An overnight brine and especially, a good injectable. Hunting season makes for some good eating at the Pit for sure.

Southern BBQ Venison This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. Give your deer a delicious dash of southern BBQ. Venison shanks take a long time to cook to make sure that the meat is tender. You can have Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern BBQ Venison

  1. It's of Marinade.
  2. It's 25 oz of Bottle of BBQ sauce.
  3. Prepare 3 cup of Apple Cider Vinegar.
  4. It's 1 1/2 cup of Jack Daniels.
  5. You need 1/2 cup of vegetable oil.
  6. It's 2 of bay leaves.
  7. You need 1/2 tsp of thyme.
  8. Prepare 2 of medium onions, finely chopped.
  9. It's of salt.
  10. You need of black pepper.
  11. You need of Steaks.
  12. It's 2 1/2 lb of venison steak.

Close the lid and continue grilling. This dish, a southern staple of a Louisiana kitchen, won't let you down. The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay.

Southern BBQ Venison step by step

  1. Combine all marinade ingredients in saucepan.
  2. Bring mixture to boil.
  3. Reduce heat to low.
  4. Simmer, covered, for 30 minutes.
  5. Set aside to cool completely.
  6. Place steaks in marinade for desired time. Cover and put in fridge.
  7. Cook steaks on grill to your liking.

The Best Venison Hamburger Meat Recipes on Yummly Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Double Cheddar Loaded Fry Burger. Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese. Need a new venison burger recipe? This beer cheese-stuffed venison slider should be at the top of your must-try list.

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