Recipe: Appetizing Southern BBQ Venison

-

Southern BBQ Venison. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. An overnight brine and especially, a good injectable. Hunting season makes for some good eating at the Pit for sure.

Southern BBQ Venison This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. Give your deer a delicious dash of southern BBQ. Venison shanks take a long time to cook to make sure that the meat is tender. You can have Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern BBQ Venison

  1. It's of Marinade.
  2. It's 25 oz of Bottle of BBQ sauce.
  3. Prepare 3 cup of Apple Cider Vinegar.
  4. It's 1 1/2 cup of Jack Daniels.
  5. You need 1/2 cup of vegetable oil.
  6. It's 2 of bay leaves.
  7. You need 1/2 tsp of thyme.
  8. Prepare 2 of medium onions, finely chopped.
  9. It's of salt.
  10. You need of black pepper.
  11. You need of Steaks.
  12. It's 2 1/2 lb of venison steak.

Close the lid and continue grilling. This dish, a southern staple of a Louisiana kitchen, won't let you down. The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay.

Southern BBQ Venison step by step

  1. Combine all marinade ingredients in saucepan.
  2. Bring mixture to boil.
  3. Reduce heat to low.
  4. Simmer, covered, for 30 minutes.
  5. Set aside to cool completely.
  6. Place steaks in marinade for desired time. Cover and put in fridge.
  7. Cook steaks on grill to your liking.

The Best Venison Hamburger Meat Recipes on Yummly Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Double Cheddar Loaded Fry Burger. Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese. Need a new venison burger recipe? This beer cheese-stuffed venison slider should be at the top of your must-try list.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing kadhai paneer - indian delicacy

-
Image
kadhai paneer - indian delicacy . Kadai paneer is a delicious, flavorful & spicy dish made with paneer, kadai masala & herbs. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. You website is one stop destination for all the Indian Recepies. Appreciate you for taking time in making the videos demonstrating the way to cook. Kadai Paneer Recipe with step by step photos. You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you cook that. Ingredients of kadhai paneer - indian delicacy Prepare 1 lb of paneer. You need 2 large of capsicum. Prepare 2 small of red chillies. Prepare 1 1/2 tsp of coriander powder. It's 1 1/2 tbsp of ginger. You need 12 clove of garlic. You need 1 small of green chilly. You need 2 medium of tomatoes. You need 1 pinch of fenugree...
Read more

Recipe: Yummy Thai Soldier Long Beans

-
Image
Thai Soldier Long Beans . You can cook Thai Soldier Long Beans using 6 ingredients and 6 steps. Here is how you achieve that. Ingredients of Thai Soldier Long Beans It's 1 pound of Thai Soldier long beans. Prepare 1 stick of butter. It's 6 cloves of garlic. It's 1 teaspoon of kosher salt. Prepare 1/2 teaspoon of finely ground black pepper. Prepare 1/2 of large onion. Thai Soldier Long Beans instructions Wash and remove ends of beans. The cut the beans in half.. Peel the slice the garlic. Melt the butter in a skillet.. When melted add the onions and garlic. Sauté for 3 minutes then add the beans.. Sauté for 20 minutes. Let sit in the juices for 15 minutes covered.. Serve I hope you enjoy!. Thank you FoFa for letting me know I forgot to list onion..
Read more

Recipe: Perfect Ragi Rotti

-
Image
Ragi Rotti . Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. These roti are nutrient dense and keeps hunger pangs away. good for health. ragi rotti, also known as ragi roti or finger millet roti. the ragi roti can be prepared in two ways. the first one is rolling out like normal chapathi. the second option is hand-beaten on top of. Ragi rotti is one of the most popular food of Karnataka. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi rotti, or ragi roti, is a healthy food. You can cook Ragi Rotti using 14 ingredients and 4 steps. Here is how you cook that. Ingredients of Ragi Rotti Prepare 1.5 cup of Ragi flour. It's 4 tsp of Rice flour. It's 1 of chopped onions. It's 3-5 of Chopped green chilli....
Read more