Recipe: Delicious Thai Fish Curry Recipe - Wine & Dine with Jeff

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Thai Fish Curry Recipe - Wine & Dine with Jeff. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. This Thai Peanut Curry recipe is a fast, delicious, easy Asian dinner recipe!

Thai Fish Curry Recipe - Wine & Dine with Jeff The ginger gives it a little zing and you can adjust the heat to as mild or as spicy as you like it (see Cook's Notes below the recipe). This special red-curry recipe comes from Thai chef Top Srisomphan, head chef at Toronto's Khao San Road. She also consults at their upbeat, lively sister restaurant Nana on Queen West. You can have Thai Fish Curry Recipe - Wine & Dine with Jeff using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Fish Curry Recipe - Wine & Dine with Jeff

  1. It's 4 (6 oz) of pieces of haddock fish fillet (you can also use Cod and Halibut).
  2. Prepare 2 tablespoons of grapeseed oil.
  3. It's 1/2 cup of shallots diced.
  4. You need 1 tablespoon of finely graded ginger.
  5. You need 3 of garlic cloves minced.
  6. Prepare 3 tablespoons of red curry paste.
  7. Prepare 1 tablespoon of brown sugar.
  8. It's 1 1/4 cup of coconut milk (full of fat).
  9. You need 1 1/4 cup of chicken stock.
  10. It's 1 of lemon grass stock pounded out cut in half.
  11. Prepare 1 tablespoon of fish sauce.
  12. It's 2 tablespoons of cilantro.
  13. It's 3 of scallions diced green parts only.
  14. You need of Juice of 1 lime.

She suggests that Mae Ploy red-curry paste is a good substitute for making your own. Ingredients in Thai Fish Curry Recipe: Succulent fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served hot with steamed rice. This Thai Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Thai Fish Curry Recipe - Wine & Dine with Jeff instructions

  1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
  2. Incorporate the curry paste with the sauteed vegetables and saute for one minute..
  3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
  4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
  5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
  6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
  7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..

Learn how to make incredible Thai red curry at home with this video. It tastes like your favorite Thai restaurant's! Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch.

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