Easiest Way to Make Appetizing Southern squash

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Southern squash. If squash is just not your thing, I TOTALLY understand. My youngest son gags at just the thought of squash, then this recipe is probably not for you. But if you are on the fence, this keto southern.

Southern squash This episode of Erin's Eats features my grandmother's squash casserole! It was one of my favorite things she made and is a great way to use up summer yellow. Squash is great grilled or roasted, but we can't resist a good casserole recipe. You can have Southern squash using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Southern squash

  1. You need 8 medium of sized yellow crooknecked squash sliced into medallions.
  2. It's 3 tbsp of bacon fat.
  3. It's 1 of salt to taste.
  4. You need 1 medium of onion sliced.
  5. You need 4 slice of of hogs cheek bacon.
  6. You need 1 of black pepper powder to taste.

Who can resist a Squash isn't everyone's favorite food, but we think this cheesy and creamy casserole is a great way. Layer squash and buttered onions in a baking dish and pour milk mixture over it. Top with cracker crumbs (I am partial to cheese crackers, but Ritz crackers are the traditional choice), and drizzle. Add oil to a skillet and heat over medium heat.

Southern squash step by step

  1. put it all in the pan on high stir as needed.
  2. cook until tender and dark carmalization is apparent.

While the skillet is heating, combine flour, corn meal, and seasoning in a small bowl. In another bowl, beat an egg and mix in. I remember the first time I had this. A neighbor of my Great Aunt Stella, Aunt Ida Mae, made this for us and I was blown away. (Yes…they are TRUE. Steam sliced squash and onion until tender.

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