Recipe: Appetizing Pork Belly In Chinese Wine
Pork Belly In Chinese Wine.
You can cook Pork Belly In Chinese Wine using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Belly In Chinese Wine
- It's of BRAISE SHAOXING PORK BELLY.
- You need 5 slice of ginger.
- You need 1 tsp of oil.
- It's 1 tbsp of sugar.
- It's 1 cup of water.
- It's of marinate.
- You need 2 tbsp of shaoxing wine.
- Prepare 1/2 cup of dark soy sauce.
- It's 3 small of star anis.
- Prepare 3 stick of cinnamon.
- It's 1000 grams of 250gram per person pork belly.
Pork Belly In Chinese Wine step by step
- quick blanch pork ,drain and pat dry.
- marinate pork for half hour.
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.
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