Recipe: Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce

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Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. Mun Tahu - Braised Tofu and Ground Chicken A bowl of silky tofu goodness. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. It's 120 g of Ground beef.
  2. It's 1 pack of Tofu.
  3. It's 1 Tsp of Grated garlic.
  4. You need of (Season beef).
  5. Prepare 1 Tsp of Sake.
  6. Prepare 1 Tbs of Water.
  7. You need 1 Tsp of Soy sauce.
  8. Prepare 1 pinch of Salt.
  9. It's 1 of &1/2 Tbs Starch.
  10. Prepare 1 Tsp of Canola oil.
  11. You need of (Seasonings for sauce).
  12. You need 200 cc of Chicken&Pork broth.
  13. You need 1 Tbs of Cooking sake.
  14. You need 2 Tbs of Soy sauce.
  15. You need 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. Prepare of (Flavouring oils).
  17. Prepare 1 Tsp of Sesame oil.
  18. You need 1 Tsp of Chilli oil.
  19. Prepare 1 Tbs of Canola oil.

The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu in my neighborhood groceries, though the grocery nearest to my house for some reason only stock extra firm variety. Add water (or broth), soy sauce and scallions.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Standing in for silken tofu, creamy white beans and their flavor-packed cooking liquid complement the signature spicy, buzzy, and funky punch of doubanjiang (Chinese broad bean-chili paste), dried chilies, and Sichuan peppercorns used in Sichuanese mapo tofu. A small amount of ground meat (both pork or beef work for this dish) gives the stew. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make mapo tofu recipe, This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes. See Matt Gross's article Flavors of Sichuan for information on.

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