Recipe: Delicious Instant gits dosa & saag recipe @ home

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Instant gits dosa & saag recipe @ home. How to make Dosa - Gits Instant Mix. gitsfood. Загрузка. How To Make Perfect Dosa Batter In a Mixie For Crispy Thin Dosa. Instant dosa mix recipe is a homemade instant dosa mix made with idli rava, urad dal, besan and making instant dosa mix.

Instant gits dosa & saag recipe @ home Are you looking for some Easy cooking indian recipes vegetarian. Wondering what to cook for dinner? Want to know some Easy dinner ideas for family? You can have Instant gits dosa & saag recipe @ home using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant gits dosa & saag recipe @ home

  1. It's of Gits dosa pack 1 pack prepares around 8 dosas.
  2. You need of Potato sag :.
  3. You need 1 of potatoes.
  4. You need of Chopped fresh ginger.
  5. You need of Green chilli as per taste.
  6. Prepare of Salt as per taste.
  7. You need 1 of onion diced.
  8. You need 2 tablespoons of oil.
  9. Prepare of Curry leaves,mustard &cumin seeds for tadka.
  10. It's 1/2 teaspoon of turmeric powder.
  11. You need of Coriander for garnishing.

An alternative to the traditional South Indian, Rice-Lentil. Dosai, Rava Dosai is made from semolina tempered sesame & cumin and fried in a flat circular shape. Dosa mixes are much more convenient because they save soaking and grinding time. This convenient mix can also be used to make thicker dosa called uttappam, which the batter is mixed with chopped.

Instant gits dosa & saag recipe @ home instructions

  1. Now just open one pack of gits & add water to prepare batter check the consistency it must be less then watery not more thick not more watery then set aside..
  2. Firstly chop everything & keep ready all ingredients potato, onions,green chilli,ginger.
  3. Now take a pressure cooker add a dash of oil set on low flame now add curry leaves, cumin seeds,mustard seeds stir for one minute then add ginger & green chilli.
  4. Now add in the diced onions,chopped potato’s & turmeric powder stirr well then add a dash of water cover the lid for only one whistle then off the flame.
  5. Once u open it garnish with coriander leaves or kasuri methi & if water is still left in it then on the flame till it’s water is absorbed & it’s ready.
  6. Besides keep the nonstick pan on high flame then brush with oil then sprinkle a dash of water then spread the batter like one cup let it cook one minute when bubbles are seen add tablespoon of oil check the corner if it’s done it will be easy to turn then in minute remove it u can butter or sprinkle some red chilli powder it goes well.
  7. Enjoy the yummy food @ home!!!!.
  8. I have shown process so that it will be easy to prepare but it’s ready instantly do try & enjoy with your loved ones !!!!!!.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much.

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