Recipe: Appetizing Khameeri naan 😊(fermented bread)

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Khameeri naan 😊(fermented bread). Here is a simple recipe for Naan in a home kitchen. I have used black sesame seeds as topping because I currently have a huge bag of them but feel free to. How to Make Khameeri Roti, Easy & Fast Step by Step Khameeri Roti Restaurant Special Recipe in Hindi/Urdu.

Khameeri naan 😊(fermented bread) Recipes in English >> Roti / Naan / Bread Recipes >> Khameeri Roti. Khameeri Roti is a delicious Indian recipe served as a snack and therefore is very soft to eat. Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! You can have Khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Khameeri naan 😊(fermented bread)

  1. You need 1 3/4 cup of all purpose flour.
  2. Prepare 1/2 cup of flour more.
  3. Prepare 1 tsp of salt.
  4. It's 1 tsp of sugar.
  5. You need 1 tsp of yeast.
  6. It's 1/2cup of melted warm butter.
  7. Prepare 1 cup of hot milk.
  8. You need 1 tbsn of curd.
  9. You need 1 of egg.
  10. You need of Ghee or butter to grease.
  11. It's of Egg yolk.

For those of you who have never eaten naan - it's an oven-baked flat bread that you find in Indian restaurants. Please upload more recipes for Indian fermented foods. Khameeri Roti Recipe, Learn how to make Khameeri Roti (absolutely delicious recipe of Khameeri Roti ingredients and cooking method) The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals.

Khameeri naan 😊(fermented bread) step by step

  1. Take a bowl, pour hot milk, now add warm butter now add sugar..
  2. Salt, yeast and mix now add egg and mix well..
  3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place..
  4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size..
  5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
  6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

These cheese naan have a soft texture with a nice cheesy taste. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious welcome anu and thank you. khameer was used in ancient times when making leavened bread in india. there is khameeri roti also and is a traditional. Stovetop Homemade Naan Bread Recipe aka Indian Naan. The overnight resting adds a unique fermented flavor that's very authentic and delicious with that strong bread smell you get at a bread bakery.

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