How to Cook Tasty Thai Curry Mussels

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Thai Curry Mussels. Serve with crusty bread to dunk in the delicious broth. These Thai Curry Mussels would be one of those meals. For years, if I saw mussels on a menu, I had to order them but never thought I could make them myself at home.

Thai Curry Mussels This really doesn't need an explanation. Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. You can cook Thai Curry Mussels using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Curry Mussels

  1. It's 1 kg of fresh mussels.
  2. Prepare 1 can of coconut milk.
  3. It's 3 tbsp of thai curry paste (red, yellow or green).
  4. Prepare 1 of fresh lime.
  5. You need 1 of cilantro.

I've gone on record as saying that mussels are the easiest choose-your-own-adventure. We have a Belgian restaurant in town that makes great mussels and my husband liked these Thai curry mussels better than theirs! Note: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets. This recipe for Thai red curry mussels is a great new way to serve mussels.

Thai Curry Mussels step by step

  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
  2. in a stock pot. add coconut milk. simmer..
  3. whisk in the curry paste and juice from one lime.
  4. add single layer of mussels to pot, cover and steam until all the shells open.
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished..
  6. garnish with cilantro and lime wedge. enjoy..

Thai Curry Mussels from Varanese on Frankfort Avenue include a sweet chili sace and sausage marinade. Mount the mussels in a bowl. Mussels with a Thai red curry sauce. Rich, spicy and even a little sweet with fresh Thai basil and cilantro. These Thai Curry Mussels make a beautiful gourmet-style dinner, and they're easy to make too!

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