Recipe: Tasty Chalupa-Joes or Sloppy Chalupas

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Chalupa-Joes or Sloppy Chalupas. A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold. Ordinary sloppy joes get a lift from extra seasonings and picante sauce.

Chalupa-Joes or Sloppy Chalupas Have you ever made them and if so what recipe did you use and how did they turn out? This recipe has been in our family for years and is SO good. We however 'build' our Pork Chalupa UP a little differently. You can cook Chalupa-Joes or Sloppy Chalupas using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chalupa-Joes or Sloppy Chalupas

  1. You need of Meat.
  2. Prepare 1 pound of ground sirloin.
  3. You need 1 of large onion.
  4. It's 1/4 pound of smoked sausage.
  5. You need 3 ounces of sliced bacon.
  6. You need To taste of salt.
  7. Prepare 1 tablespoon of minced garlic.
  8. You need 1 cup of pasta sauce I used Mids Italian sausage sauce.
  9. You need of Chalupa fried bread.
  10. You need 1 teaspoon of granulated garlic powder.
  11. You need 1 tablespoon of sugar.
  12. You need 1 teaspoon of granulated onion powder.
  13. Prepare 1 cup of buttermilk.
  14. Prepare 1/2 teaspoon of salt.
  15. You need 1 tablespoon of butter diced.
  16. You need 2-1/4 cup of self rising flour.
  17. You need As needed of peanut oil to fry in.
  18. You need of Toppings.
  19. You need 2 of large avocados.
  20. You need To taste of salt.
  21. Prepare 1 of large lemon.
  22. Prepare To taste of shredded Parmesan cheese.

We use a 'bed' of Fritos Corn Chips (Scoops)(or I've bunked tradition and held the Fritos on the side and then built the following on. These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. It was not chalupas and that was not okay.

Chalupa-Joes or Sloppy Chalupas step by step

  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
  5. Separate the dough into equal sized balls. Roll out into disc..
  6. Fry 2 minutes on first side then about a minute on side 2..
  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
  9. Add some of the meat sauce to the chalupa and top with toppings..
  10. Serve I hope you enjoy!.

It was veggie curry in the crockpot and itttttt… was gross. I was even feeling especially inspired to. How to make Taco Bell chalupa, For today's video I am going to show you all how to make Taco Bell Homemade Ground Beef Chalupa, you can make sawp the beef. Chalupa may be used in a plethora of new age linguistic formats. Its use has no boundaries nor restrictions. "You really dropped the chalupa on that one". or, "The chalupa flies at midnite" or, "That chick really inhaled one too many chalupas".

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