Recipe: Perfect Thai coconut curry soup

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Thai coconut curry soup. Find Deals on Thai Green Curry Soup in Groceries on Amazon. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

Thai coconut curry soup Heat coconut oil in a large stockpot or Dutch oven over medium heat. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. You can have Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai coconut curry soup

  1. Prepare 64 oz of vegetable stock.
  2. You need 1 can (14 ounces) of lite coconut milk.
  3. Prepare 1 of carrot, finely diced.
  4. You need 1 of red onion, sliced into thin half moons.
  5. It's 8 oz of thinly sliced baby portobello mushrooms.
  6. Prepare 7 oz of rice noodles.
  7. It's 1 tsp of garlic paste.
  8. Prepare 2 tsp of ginger paste.
  9. Prepare 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
  10. You need 1 1/2 tbsp of lemongrass paste.
  11. You need 1 1/2 tbsp of green curry paste.
  12. It's 1 of small lime, juice and zest.
  13. It's 1/4 tsp of salt.
  14. Prepare 1/2 tsp of black pepper.
  15. It's 2 of tomatoes, chopped.
  16. Prepare 1 of fresh baby spinach, for serving.

Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Heat oil in a Dutch oven over medium-high heat. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!

Thai coconut curry soup step by step

  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
  2. Add tomatoes and simmer an additional 5 minutes..
  3. Meanwhile, cook rice noodles according to package directions. Drain...
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

Meanwhile, heat oil in a large pot over medium-high heat. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. In a Dutch oven, bring coconut milk to a boil.

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