Recipe: Perfect Aloo Tikki Chaat
Aloo Tikki Chaat. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Aloo tikki chole is a delicious and appetizing snack which hails from Northern India.
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. You can have Aloo Tikki Chaat using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Aloo Tikki Chaat
- Prepare 3-4 of medium sized potatoes.
- Prepare 1/4 cup of grated carrots.
- Prepare 1/4 cup of boiled and crushed peas.
- You need 2 tsp of oil.
- It's 6-7 of coarsely grounded chilli.
- You need 1 inch of ginger.
- It's 2 tbsp of hand torn coriander.
- You need 2 tbsp of hand torn mint leaves.
- Prepare to taste of Salt.
- It's 2 tsp of chilli powder.
- Prepare 2 tsp of chaat masala.
- It's 1 tsp of lemon juice.
- It's of Oil for shallow frying.
- It's 3-4 tbsp of rice flour for binding.
The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Ingredients for Aloo Tikki Chaat Recipe.
Aloo Tikki Chaat step by step
- Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl..
- Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside..
- Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well..
- Add rice flour. This should act as the binding. You could also use breadcrumbs instead..
- Mix everything together. Taste it and add any other masala if required..
- Make small patties out of the mixture..
- Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier..
- Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi..
- Garnish with coriander and little bit if chaat masala..
Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India. It can be enjoyed as a snack as well as an accompaniment for Biryanis and Pulaos. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside. Aloo tikki chaat is a famous Indian recipe which is eaten mostly in the Northern regions of the For the Potato Tikkis: Mash the boiled potatoes while they are hot to make a smooth paste with no lumps. Aloo Tikki Chaat is a delicious Indian street food of crisp potato patties loaded with curd, chutney, and spices.
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