How to Prepare Tasty Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

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Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla). Great recipe for Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla). I don't expect this will be the most popular concoction I'll ever share here. It is admittedly slightly hardcore and challenging stuff.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) See great recipes for Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) too! See great recipes for Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) too! Ladyincognitos New Orleans Styled Dressed Shrimp Poboy Shrimp Spinach Salad Thai Korean Inspired Preserved Shrimp Gejang Style Koong Chae Nam Pla Shrimp Boil and more. You can cook Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

  1. You need 3/4 pounds of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
  2. You need 1 of jalapeño, thinly sliced.
  3. Prepare 1 of habanero, thinly sliced.
  4. You need 2 cloves of garlic, thinly sliced.
  5. You need 2 of chiles de arbol, thinly sliced.
  6. You need of about 1.5" knob of ginger, peeled and finely julienned.
  7. You need 1 teaspoon of crushed chili flakes.
  8. It's of optional: 2 dried Kaffir lime leaves, finely julienned.
  9. It's of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
  10. You need 1/4 cup of + 1 Tablespoon fish sauce.
  11. You need 1 Tablespoon of soy sauce.
  12. It's 2 Tablespoons of water.
  13. You need 2 Tablespoons of sugar.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) I don't expect this will be the most popular concoction I'll ever share here. It is admittedly slightly hardcore and challenging stuff. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) I don't expect this will be the most popular concoction I'll ever share here. It is admittedly slightly hardcore and challenging stuff.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) step by step

  1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved..
  2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it..
  3. Using a spoon, press down on the top to submerge ingredients on top in the brine..
  4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.).
  5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption..
  6. Enjoy!.

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