Recipe: Yummy Thai Seafood Salad

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Thai Seafood Salad. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just Set the seafood aside on the counter while you prepare the dressing and other ingredients for the salad. Learn how to make Thai Seafood Salad. Her unforgettable Thai seafood salad is an example of how a perfect dressing can transform poached fish and springy (but bland) rice noodles into a revelatory dish that's light, fresh and full of flavor.

Thai Seafood Salad Lots of lovely seafood and vegetables tangled in thick rice noodles with a. THAI MASSAMAN Noodle Salad - Easy Weeknight Gluten Free Meal. The Thai Seafood Salad recipe out of our category Seafood! You can cook Thai Seafood Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Seafood Salad

  1. It's 200 grams of Fresh Shrimps.
  2. It's 250 grams of Ground Pork (or Ground Beef).
  3. It's Half of Purple Onion.
  4. Prepare Half of Cucumber.
  5. Prepare 150 grams of Fresh Green Bean.
  6. You need 5 of small punch of Glass Bean Noodles.
  7. Prepare 1 of Carrot.
  8. It's of Celery.
  9. Prepare of Garlic, Green Chilly and Chilly Powder.

You can use any selection of seafood that you like for this simple and popular Thai salad recipe. Note the seafood needs to be cooked before it is added to the salad. To blanch seafood, use just enough. This Thai spicy seafood salad is a perfect light appetizer to start a meal with.

Thai Seafood Salad instructions

  1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water...depend how spicy you want you can put more chilly and chilly powder.
  2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
  3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
  4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.

Or you could just eat it as a low-carb meal. It will keep you full without making you feel bloated or heavy. Large shrimp, shelled and deveined, squid, prefer tubes, cut into rings, lime juice, ground thai chili, fish stock, or chicken stock, sugar, fish sauce, kaffir lime leaves, shredded, chopped shallots, white onion, chopped. Thai Seafood Salad Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Thai Recipes.

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