Recipe: Yummy Kale, White bean, Italian sausage soup

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Kale, White bean, Italian sausage soup. This Italian white bean soup is one of my favorites when I' m looking for a hearty soup. The cannellini beans and the sausage make this a high protein It's also a great gluten free soup. You can even turn it into a vegan or vegetarian white bean soup by simply swapping the turkey sausage out for a.

Kale, White bean, Italian sausage soup It's wholesome comfort food y'all, plus it's totally easy to make. And last month on a chilly day when I was craving some comfort food, one such jar ended up being the starring ingredient in a simmering pot of warm Italian soup. This Tuscan White Bean, Sausage and Kale Soup. You can cook Kale, White bean, Italian sausage soup using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kale, White bean, Italian sausage soup

  1. You need 1 bag of spinach and baby kale.
  2. You need 1 of small brown onion diceed.
  3. Prepare 3 of carrots washed and cut in to medallions.
  4. Prepare 3 of celery stalks washed and cut in to pieces.
  5. You need 4 of Italian sausage cut I'm to bite size pieces.
  6. It's 1 of garlic clove minced.
  7. You need 1 of large fresh tomato diceed to small pieces.
  8. It's 3 tbs of Knors chicken Bullion.
  9. Prepare 1 of top ground black pepper.
  10. It's 6 cups of The bean water you cooked the white beans.
  11. You need of Water to fill the remainder of liquid.
  12. Prepare 1 of jalapeño diced or a pinch of red pepper flakes optional.

I actually photographed and meant to post this recipe about a month ago. Sausage White Bean & Kale Soup. We turn to this soup when we're trying to be healthy—it's super hearty and will keep you full for hours. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil.

Kale, White bean, Italian sausage soup instructions

  1. Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft.
  2. Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve..

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When I have time to prepare dried beans, I do—but don't worry if you don't. I used spicy turkey sausage and added kale instead of spinach. Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry.. It's all about the rind, n'est pas?

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