Recipe: Tasty Creamy Southern Grits
Creamy Southern Grits. Want old fashioned, southern creamy grits? Do NOT use the directions on the package! Grits is such an easy recipe to make but chances are if you're not from the south, you may not have even.
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner Grits have a subtle corn flavor and tend to have a neutral taste, which makes them a wonderful base. In this post, I will show you how I make creamy southern grits, that will make you fall in love in cooking grits. Grits, plain with just butter, salt and lots of pepper are a delicious Southern staple. You can cook Creamy Southern Grits using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy Southern Grits
- You need 2 cup of grits.
- Prepare 6 cup of water.
- You need 1 cup of milk.
- Prepare 1 tsp of Lawry's seasoned salt.
- You need 4 cup of colby jack cheese shredded.
- It's 4 oz of margarine, butter or ghee.
- Prepare 1 tsp of ground black pepper.
I love grits, but I truly love garlic cheese grits. I mean these make my eyes roll back they are so good - creamy. Mix grits into shrimp mixture and stir in half-and-half until smooth. All Reviews for Creamy Southern Shrimp and Cheese Grits.
Creamy Southern Grits instructions
- In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee.
- Stir well for no lumps in grits add salt and pepper.
- Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee.
Creamy, luscious, filling and delicious Southern Creamy Cheese Grits - AHHHH! If you've never made grits or if you believe that grits "don't taste like anything" or if you have any other negative. These grits are undoubtedly the creamiest grits ever. So rich and smooth and thick. These creamy grits go wonderfully with a big southern breakfast of eggs, biscuits, and bacon. 🙂.
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