Recipe: Delicious Avocado Chicken Enchilada Casserole
Avocado Chicken Enchilada Casserole.
You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Avocado Chicken Enchilada Casserole
- It's 2 cups of sour cream.
- It's 2 cups of salsa verde.
- Prepare 1/2 cup of milk.
- You need 6 of flour tortillas.
- Prepare 3 of large cans shredded chicken.
- Prepare 1-2 of avocados.
- It's 8 oz of bag Mexican Cheese.
- Prepare 1/2 of tps black pepper.
Avocado Chicken Enchilada Casserole instructions
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
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