Easiest Way to Prepare Perfect Kaman Dhokla

-

Kaman Dhokla. Typical Gujarati Rural Recipe of Khaman Dhokla explained by Chandrikaben Solanki from Rajkot. Kaman dhokla is one of the favorite street food of north indian people and is also my favorite dish. Place a wide bowl containing water and bring it to boil.

Kaman Dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Khaman Dhokla Recipe with step by step photos. This is also an instant khaman dhokla recipe. You can have Kaman Dhokla using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaman Dhokla

  1. You need 2 cup of besan.
  2. It's 1 tsp of citric acid.
  3. Prepare 2 tsp of salt.
  4. It's 6 tbsp of powdered sugar.
  5. You need 1/8 tsp of hing.
  6. It's 1/4 tsp of turmeric powder.
  7. You need 3 of finely chopped Green chillies.
  8. Prepare 1 of &1/2 cup water.
  9. You need 2 tsp of oil.
  10. It's 1 tsp of baking soda.
  11. It's Pinch of hing for tempering.
  12. It's 1/2 tsp of mustard seeds.
  13. It's 4 of slit green chillies.
  14. It's 5-6 of curry leaves.
  15. It's 500 ml of water for tempering.
  16. Prepare 2 tsp of sugar.
  17. You need 1/4 tsp of salt.
  18. It's 1/2 tsp of lemon juice.

Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering and nutritious Gujarati snack that's healthy and vegan!

Kaman Dhokla step by step

  1. First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process.
  2. Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter.
  3. Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes.
  4. In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve.....

Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Matching up with the ever increasing requirements of the customers, we are engaged in providing Kaman Dhokla Mix Powder. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing kadhai paneer - indian delicacy

-
Image
kadhai paneer - indian delicacy . Kadai paneer is a delicious, flavorful & spicy dish made with paneer, kadai masala & herbs. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. You website is one stop destination for all the Indian Recepies. Appreciate you for taking time in making the videos demonstrating the way to cook. Kadai Paneer Recipe with step by step photos. You can cook kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you cook that. Ingredients of kadhai paneer - indian delicacy Prepare 1 lb of paneer. You need 2 large of capsicum. Prepare 2 small of red chillies. Prepare 1 1/2 tsp of coriander powder. It's 1 1/2 tbsp of ginger. You need 12 clove of garlic. You need 1 small of green chilly. You need 2 medium of tomatoes. You need 1 pinch of fenugree...
Read more

Recipe: Yummy Thai Soldier Long Beans

-
Image
Thai Soldier Long Beans . You can cook Thai Soldier Long Beans using 6 ingredients and 6 steps. Here is how you achieve that. Ingredients of Thai Soldier Long Beans It's 1 pound of Thai Soldier long beans. Prepare 1 stick of butter. It's 6 cloves of garlic. It's 1 teaspoon of kosher salt. Prepare 1/2 teaspoon of finely ground black pepper. Prepare 1/2 of large onion. Thai Soldier Long Beans instructions Wash and remove ends of beans. The cut the beans in half.. Peel the slice the garlic. Melt the butter in a skillet.. When melted add the onions and garlic. Sauté for 3 minutes then add the beans.. Sauté for 20 minutes. Let sit in the juices for 15 minutes covered.. Serve I hope you enjoy!. Thank you FoFa for letting me know I forgot to list onion..
Read more

Recipe: Perfect Ragi Rotti

-
Image
Ragi Rotti . Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. These roti are nutrient dense and keeps hunger pangs away. good for health. ragi rotti, also known as ragi roti or finger millet roti. the ragi roti can be prepared in two ways. the first one is rolling out like normal chapathi. the second option is hand-beaten on top of. Ragi rotti is one of the most popular food of Karnataka. Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi rotti, or ragi roti, is a healthy food. You can cook Ragi Rotti using 14 ingredients and 4 steps. Here is how you cook that. Ingredients of Ragi Rotti Prepare 1.5 cup of Ragi flour. It's 4 tsp of Rice flour. It's 1 of chopped onions. It's 3-5 of Chopped green chilli....
Read more