Recipe: Yummy spicy southern stuffed bell peppers

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spicy southern stuffed bell peppers. Southern-Style Stuffed Bell PeppersFood.com. sausage, hot pepper sauce, garlic powder, cooked rice, grated Parmesan cheese. Stuffed Pepper Soup is an easy and hearty soup that tastes just like stuffed peppers. Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy.

spicy southern stuffed bell peppers I also cut the tops off the peppers at an angle close to the stem remove the seed pod and when I finish stuffing the pepper I take a slice of cheese and seal the hole. Stuffed peppers are one of my favorite weeknight dinners to make, because they're a simple, all-in-one meal that can include servings of protein, vegetable and starch all in one. Topped with slices of sharp cheddar cheese, the peppers have eye appeal as well as a nice, creamy balance to the spiciness! You can have spicy southern stuffed bell peppers using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of spicy southern stuffed bell peppers

  1. Prepare 6 medium of Green peppers.
  2. You need 1 lb of ground beef.
  3. It's 1 medium of white onion.
  4. It's 1 clove of garlic.
  5. You need 2 tbsp of salt.
  6. You need 2 tbsp of pepper.
  7. You need 2 tbsp of seasoned salt.
  8. It's 1/2 cup of water.
  9. It's 2 cup of shredded cheese.
  10. Prepare 1/2 cup of white or brown rice.
  11. Prepare 1 can of diced tomatoes and chiles.
  12. It's 2 tbsp of Worcestershire sauce.

This spicy filling is perfect for stuffed peppers. I cheat and use Zatarains Dirty Rice Mix, works well with any Dirty Rice recipe. Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms). These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more.

spicy southern stuffed bell peppers instructions

  1. cut off top and remove cores from peppers..
  2. preheat oven to 350.
  3. boil water, add peppers and boil for 5 minutes.
  4. cook ground beef, chopped onion, salt, pepper, Worcestershire sauce, garlic and seasoned salt until beef is brown..
  5. add tomatoes, water and rice, and simmer covered for 5-10 minutes.
  6. add 1 cup of shredded cheese to meat mixture.
  7. in a baking dish, place peppers and stuff with meat mixture. top with last cup of shredded cheese.
  8. bake for 10 minutes.
  9. enjoy!.

This particular recipe was born from a recent side dish we Let the stuffed peppers cool first, or they might get soggy after they thaw. Place the stuffed peppers in a large freezable dish and cover them in foil. So, if bell peppers are in the same scientific classification as cayenne chili pepper, why aren't bell peppers hot? Use fresh bell peppers or paprika just like you would spicy chilies. A fantastic thing to do with bell peppers is to combine them with hot chilies, which will both tone down the heat and add.

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