Recipe: Tasty Tom Yum Goong

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Tom Yum Goong.

Tom Yum Goong You can cook Tom Yum Goong using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tom Yum Goong

  1. You need 1 lb of head on shrimp.
  2. Prepare 4 cups of water.
  3. It's 2 stalks of lemongrass.
  4. It's 10 slices of galangal (white ginger).
  5. Prepare 6 of large kaffir lime leaves.
  6. You need 3 tbsp of Thai chili in oil sauce.
  7. It's 2-4 of birds eye chilis to taste.
  8. You need 3 tbsp of fish sauce.
  9. Prepare 1/2 lb of straw mushrooms.
  10. You need 2 of limes.

Tom Yum Goong instructions

  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes.
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes.
  3. Remove shells and shrimp heads..
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes..
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired.
  6. Add mushrooms and simmer until cooked..
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds..
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles..

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