Recipe: Perfect Chicken chow Mein

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Chicken chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.

Chicken chow Mein Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Easy Chicken Chow Mein that anyone can make at home. This recipe yield delicious and healthy chicken chow mein that is better than Chinese takeout! You can have Chicken chow Mein using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken chow Mein

  1. Prepare of La choy sauce.
  2. It's of Worchisier sauce.
  3. It's of Sesame oil.
  4. It's of Chayotes.
  5. Prepare of Bell peppers.
  6. It's of Carrots.
  7. You need of Green onion.
  8. It's of Cabbage.
  9. Prepare of Chicken breast boneless skinless.
  10. It's of Salt & pepper.
  11. It's of Ginger.
  12. You need of Sesame seeds.
  13. It's of Brown.
  14. It's of Chow Mein noodles.

This classic Americanized chicken chow mein with crispy fried noodles recipe is a Chinese restaurant throwback dish that is totally dated but when prepared right, it is a healthy and tasty dish! Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

Chicken chow Mein step by step

  1. Clean the chicken breast with warm water & slice into thin bite size pieces..
  2. Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar.
  3. Slice all your veggies into small slices and separate them into individual bowls.
  4. Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown.
  5. Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown.
  6. Drizzle sesame oil upon the plate of chow Mein and add sesame seeds.

The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. Chow mein is one of my favorite foods. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Easy Chicken Chow Mein is the take out classic you can make at home in minutes!

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