Recipe: Delicious Chorizo Tacos

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Chorizo Tacos. Heat a large skillet over medium-high heat. Heat oil in a skillet over medium-high heat. Crumble the chorizo and add to the hot oil.

Chorizo Tacos The chorizo itself should have a range of textures from tender and moist to crisp. We make these Super Easy Chorizo Tacos all the time in my home. They are beyond delicious & are literally ready in minutes. You can have Chorizo Tacos using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chorizo Tacos

  1. Prepare 1 lb of chorizo.
  2. It's of Diced tomatoes.
  3. Prepare of Diced onion.
  4. You need of Shredded lettuce.
  5. Prepare of Shredded cheese.
  6. It's of Chopped fresh cilantro (optional).
  7. You need of Hot sauce.
  8. It's of Sour cream (optional).
  9. You need of Tortillas flour or corn.

Tacos are a big thing in my home, and not the run-of-the-mill hard shelled tacos you usually see. I'm all about that bass the corn tortillas! If you haven't had tacos made with corn tortillas, you're really missing out. Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles.

Chorizo Tacos instructions

  1. Brown chorizo in a skillet.
  2. Warm tortillas in another skillet, or over an open flame on stovetop.
  3. Assemble tacos and enjoy.

The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. In Mexico, food that is quick, tasty and served in bite-size portions is known as antojitos which means "little cravings" and you will crave them after trying them.

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