How to Make Tasty Steamed fish with Thai sauce
Steamed fish with Thai sauce. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish. You can have Steamed fish with Thai sauce using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steamed fish with Thai sauce
- Prepare 1 of whole white fish (like seabass or seabream).
- It's 1/2 teaspoon of salt.
- Prepare 1 of stem of lemongrass.
- It's 3 cups of Chicken stock or any stock.
- You need 1 of fresh chilly.
- Prepare 2-3 of garlic cloves.
- Prepare of Fresh corriandros.
- It's 2-3 of table sp of fish sauce.
- Prepare 1 of table sp of soy sauce.
- Prepare of Sesame oil.
- You need of Lime or lemon.
- Prepare 1 teaspoon of sugar.
Spoon the sauce over the fish and serve, with rice. Recipe By : Seattle Times-posted by Mike Key. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.
Steamed fish with Thai sauce step by step
- Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
- Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
- Meanwhile chop chilly and garlic..
- Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
- Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.
This simple and flavorful Thai-inspired recipe will teach you how to make delicious steamed fish, step by step. Prepare fish by rinsing it, then patting it dry with a cloth or paper towel. Salt the fish on both sides and then rub with sesame oil. Set in your baking dish while you prepare the sauce and other. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy.
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