Recipe: Yummy Green Curry Baked Chicken Breasts

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Green Curry Baked Chicken Breasts. Bake Chicken In Spaghetti Sauce To Infuse Your Chicken Parmesan With Flavor. The Best Boneless Chicken Breast Curry Recipes on Yummly Coconut Curry Chicken Skewers, Curry And Thyme Chicken Wok, Grilled Chicken Breast Recipe With Lime Coconut Curry.

Green Curry Baked Chicken Breasts Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy. You can have Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Curry Baked Chicken Breasts

  1. It's 3/4 cup of mayonnaise.
  2. Prepare 2 tbsp of Thai green curry paste.
  3. You need 1/2 cup of panko breadcrumbs.
  4. You need 1 of small handful cilantro, finely chopped.
  5. You need 6 of boneless, skinless chicken breast halves.
  6. Prepare of Zest from 1 lime.

It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder. Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. These baked curried chicken breasts are super easy and flavorful.

Green Curry Baked Chicken Breasts instructions

  1. Preheat your oven to 425 F..
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. Bold Thai-inspired flavors harmonize in this vibrant dish. Chicken breasts are marinated, then pan-seared and finished in a basil coconut curry sauce.

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