How to Prepare Yummy Semolina Pudding (Indian Halwa)

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Semolina Pudding (Indian Halwa). Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the. Halwas are easy and delicious Indian desserts that have a pudding-like texture.

Semolina Pudding (Indian Halwa) This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but. Sooji Halwa is a very tasty and popular Indian dessert prepared with semolina, sugar and dry fruits. You can cook Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina Pudding (Indian Halwa)

  1. It's 1/2 kg of Semolina.
  2. You need 1/2 liter of milk.
  3. You need 3/4 kg of sugar.
  4. Prepare of raisins.
  5. Prepare of Coconut slices.
  6. Prepare 1 of Cardamom.
  7. It's 1/2 liter of vegetable oil.
  8. Prepare of peeled almond slices.

Sooji ka halwa is very easy to make. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits.

Semolina Pudding (Indian Halwa) step by step

  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour.
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil.
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed..
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium..
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!.
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot.

Indian sweet potatoes are like regular potatoes; only bigger, sweeter and more fibrous. The American variety actually lends itself perfectly to this dish, adding a natural Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. With Diwali, the Hindu festival of lights, right around the corner, Suvir Saran of Tapestry in NYC shares his recipe for halwa, a traditional Indian semolina pudding. The Best Indian Semolina Dessert Recipes on Yummly Indian Semolina Pudding is one of the simplest sweet recipes.

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