Recipe: Perfect Thai Chicken Drumsticks

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Thai Chicken Drumsticks. Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. This is the second week of back-to-school and my life has gone back to the same old routine again. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.

Thai Chicken Drumsticks These spicy Thai drumsticks are super easy and you can prep them early in the day for a delicious dinner in no time at all. A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. You can cook Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Chicken Drumsticks

  1. Prepare of Ingredients for chicken:.
  2. You need 6-8 of chicken drumsticks.
  3. Prepare 2-3 Tablespoon of minced garlic.
  4. You need 3 Tablespoon of fish sauce.
  5. You need 2 Tablespoon of rice wine.
  6. You need 1 teaspoon of sesame oil.
  7. Prepare 1 teaspoon of black pepper or to taste.
  8. Prepare 1/2 teaspoon of Sriracha hot sauce (optional).
  9. It's 1/4 cup of brown sugar.
  10. Prepare of Juice of one lime.
  11. Prepare of Other ingredients:.
  12. You need 2 Tablespoon of cilantro, chopped.
  13. Prepare of Extra Thai sweet chili sauce.

Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. Arrange the drumsticks on the foil, spaced apart. Marinating the drumsticks for at least a few hours and you can have yourselves tasty, tender, and juicy Thai chicken drumsticks in no time.

Thai Chicken Drumsticks step by step

  1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight..
  2. Remove the chicken from refrigerator 30 minutes prior to air frying..
  3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C)..
  5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve..

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes.

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