How to Cook Delicious Thai Red Curry With Chicken
Thai Red Curry With Chicken. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.
This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. You can cook Thai Red Curry With Chicken using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Red Curry With Chicken
- It's 1 lb of cubed chicken breast.
- Prepare 2 of sliced red bell peppers.
- It's 1 jar of red curry paste (4 oz each).
- Prepare 1 can of unsweetened coconut milk (13.66 oz each).
- Prepare 2 tbsp of fish sauce.
- It's 5-6 of kaffir lime leaves.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this I added the chicken in a step before adding the red peppers (I cooked the shallot and green. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Thai Red Curry With Chicken step by step
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
- Just before boiling add the curry paste and stir to blend..
- Add the chicken, red bell peppers, fish sauce, and kaffir leaves. Boil until chicken is cooked through, about 10 minutes..
- Serve over jasmine rice and enjoy!.
Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken, shallots and garlic to the stockpot and cook until. I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois.
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