Recipe: Yummy Minchee (Chinese Beef & Potato Hash)

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Minchee (Chinese Beef & Potato Hash). This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.

Minchee (Chinese Beef & Potato Hash) Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. This is the authentic Chinese version. You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Minchee (Chinese Beef & Potato Hash)

  1. You need 1 lb of 80/20 Ground Beef.
  2. Prepare 1 of Russet Potato.
  3. It's 1/4 of White Onion.
  4. It's 1 of Bay Leaf.
  5. It's 1 tsp of Canola Oil.
  6. You need 1 tsp of Grated Ginger.
  7. Prepare 4 clove of Grated Garlic.
  8. Prepare 3 tbsp of Low Sodium Worcestershire Sauce.
  9. You need 3 tbsp of Soy Sauce.
  10. Prepare 1 dash of Salt.
  11. Prepare 4 of Green Onions.

As a foodie who loves spicy food, Hunan food is one of my top choices. Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can choose from if you are in China. Chinese Beef Meat Pie (牛肉馅饼) - It has a moist savory filling and a crispy crust.

Minchee (Chinese Beef & Potato Hash) step by step

  1. Dice potato and white onion into 1/4-inch cubes..
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute..
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown..
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes..
  5. Serve over rice and top with diced green onions..

It's a large version of the potsticker and tastes even Thanks for reading and happy cooking! Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. In traditional Chinese medicine, beef is thought to have qualities that freshens breath, can nourish spleens and stomachs, and strengthen muscles and bones. Chinese Cumin Beef (Spicy) Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll Beef chuck roast is my favorite cut to use in beef stew.

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