Recipe: Tasty Wonton Soup

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Wonton Soup. It has lots of healthy veggies and. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

Wonton Soup Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wonton Soup

  1. You need 1 pack of pre made square wonton wrappers.
  2. You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. You need 2 ltr of chicken broth.
  4. It's 4 cloves of garlic, finely minced.
  5. You need 4 stalks of green onions, thinly sliced.
  6. You need 2 tsp of sesame oil.
  7. It's 1 Tbsp of salt or to taste.
  8. It's 1 tsp of white pepper powder or to taste.
  9. It's of For the fillings:.
  10. You need 200 gr of ground chicken/pork.
  11. You need 100 gr of shrimp, roughly chopped.
  12. You need 3 stalks of green onions, thinly sliced.
  13. Prepare 4 cloves of garlic, finely minced.
  14. You need 2 Tbsp of oyster sauce.
  15. Prepare 2 tsp of fish sauce.
  16. You need 1/2 tsp of white pepper powder.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. This wonton soup recipe is made with homemade wontons! Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house.

Wonton Soup step by step

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

Wonton Soup is like the chicken noodle soup of Chinese cooking. With its nourishing broth, vegetables and protein-filled pasta, it provides all the comfort needed to turn a gloomy day around. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.

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