Recipe: Perfect crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. It was savory, sweet, spicy and delicious.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

  1. Prepare of crispy pork cheeks.
  2. It's 5 lb of pig cheeks.
  3. Prepare 3 of stalks lemon grass.
  4. You need 1 of bulb garlic.
  5. Prepare 2 of star anise.
  6. Prepare 3 cup of sake.
  7. It's 5 cup of light chicken stock.
  8. You need 2 tsp of korean chile flake.
  9. It's 2 tsp of salt.
  10. Prepare 2 cup of water.
  11. You need of pineapple, orange glaze.
  12. Prepare 1 cup of pineapple juice.
  13. Prepare 1 cup of OJ.
  14. It's 1 cup of mea poy.
  15. Prepare 2 tbsp of tamari.
  16. Prepare 2 tbsp of honey.
  17. Prepare 2 tbsp of sambal Olek.
  18. Prepare 2 tbsp of corn starch.
  19. It's 1 1/2 tbsp of cold water.
  20. It's of thai basil and lemon rice.
  21. You need 3 cup of jasmine rice.
  22. It's 6 cup of water.
  23. You need 2 tsp of salt.
  24. It's 2 tbsp of lemon aest.
  25. It's 1/2 cup of thai basil.
  26. It's 2 tbsp of mirin.

When cool, enough to handle, arrange rice pieces on a serving platter. Place spicy tuna mixture onto top to cover. Garnish with sliced scallion and serve. Spicy Thai Rice - One pot, easy and delicious Thai-style spicy rice with toasted peanuts, fresh basil and dried Thai chili.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice step by step

  1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
  3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
  4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
  5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
  6. chiffonade thai basil.
  7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
  8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
  9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
  10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

This is sort of a lightened up version of Thai Basil Fried Rice and I couldn't love it more. With its pure salt taste, I assure you that kosher salt is perfect here because it will dissolve in. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component parts are just as valuable on their own: Make crisp And make a little extra spicy sesame oil, so that you can swirl it into scrambled eggs and smashed cucumber salads. The spices in this glaze are reminiscent of Jamaican jerk seasoning, lending a Caribbean flavor profile to Refrigerate, covered. Cider-Braised Ham with Spicy Pineapple Glaze: Put the ham cut side down in a Use any leftover ham in Indonesian-Style Ham Stir-Fry, Bean & Ham Bone Soup, or Rice and.

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