Recipe: Appetizing Indian Paneer Tikka (blow your head off)

Indian Paneer Tikka (blow your head off).

Indian Paneer Tikka (blow your head off) You can have Indian Paneer Tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian Paneer Tikka (blow your head off)

  1. You need of Ingredients.
  2. It's 300 grams of cottage cheese, cut into 2" squares.
  3. You need 1 large of capsicum, cut into 1" pieces.
  4. Prepare 1 of onion, cut into 4 pieces.
  5. You need 1 of tomato, cut into 8 pieces.
  6. Prepare of For the Marinade.
  7. You need 1 cup of yoghurt.
  8. You need 3 tbsp of thick cream.
  9. You need 1 of A few drops of orange color or a pinch of turmeric.
  10. You need 1 1/2 tbsp of oil.
  11. You need 1 tbsp of cornflour.
  12. It's 3/4 tsp of salt.
  13. You need 1/2 tsp of red chilli powder.
  14. Prepare 1/2 tsp of black salt.
  15. You need 1/2 tsp of dried mango powder.
  16. Prepare 1 tbsp of ginger-garlic paste.

Indian Paneer Tikka (blow your head off) step by step

  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
  2. Leave the ingredients for marinating for about 2 hours..
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
  5. Let them cook for about 20 mins till they're rich golden brown in color..
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).

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