How to Make Perfect Italian wedding soup with meatballs

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Italian wedding soup with meatballs. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.

Italian wedding soup with meatballs This turkey version is lean, while meatballs stay moist by simmering in broth. Remove from the heat, and add. Italian wedding soup is affectionately called minestra maritata or "married soup". You can cook Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian wedding soup with meatballs

  1. Prepare of For the meatballs:.
  2. You need 500 gr of ground beef.
  3. You need 1/3 cup of bread crumbs.
  4. It's 1/4 cup of grated Parmesan cheese.
  5. Prepare 1 of egg.
  6. It's 2 of garlic cloves.
  7. You need of Salt.
  8. It's of Pepper.
  9. Prepare of For the soup:.
  10. It's 1 of big onion.
  11. You need 2 of celery sticks.
  12. Prepare 1-2 of carrots.
  13. It's 1 l of diced tomatoes (canned of fresh).
  14. Prepare 1 bunch of spinach.
  15. You need 1 cup of small pasta.
  16. Prepare 2 of eggs.
  17. It's 1/4 cup of grated Parmesan cheese.
  18. You need 1 of t.s. Italian seasoning.
  19. You need of Olive oil.
  20. You need of Salt, pepper.
  21. It's 2 l of chicken broth.

It begins with a savory chicken stock base followed by add-ins like For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor. The smaller-sized portions perfectly nestle into the soup spoon. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the How to Make Italian Wedding Soup.

Italian wedding soup with meatballs instructions

  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
  2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
  3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

Just shape ground pork and beef meatballs and simmer them in chicken stock, then add leafy greens and. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta. Add carrots, onions and celery and saute until. The name "Italian Wedding Soup" as a reference to the "marriage" of greens and meat in the soup. A favorite in my house, this lightened up version is delicious and satisfying.

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